Urban Farming (certificate of Achievement)
This certificate prepares students and professionals to establish and operate an organic urban farm business. The following courses are required (total 29 units):
AGRI 100: Principles of Sustainable Agriculture
| 3 |
AGRI 102: Sustainable Urban Agriculture Practice
| 3 |
AGRI 104: Cool Season Organic Production
| 3 |
AGRI 106: Warm Season Organic Production
| 3 |
AGRI 108: Building Fertile Soil Organically
| 3 |
AGRI 110: Organic Fruit Tree Care
| 3 |
AGRI 112: Organic Greenhouse Management and Plant Propogation
| 2 |
AGRI 116: Drip Irrigation Basics
| 2 |
BUSE 157: Starting a Small Business
| 3 |
or BUSE 155: Managing the small Business
| 3 |
Urban gardening (certificate of Achievement)
This certificate prepares students for careers at an organic farm, nursery, commercial greenhouse, or to manage a community garden. The following three courses are required, plus 3 units of elective courses shown in the second table below (total 12 units):
AGRI 102: Sustainable Urban Agriculture Practice
| 3 |
AGRI 104: Cool Season Organic Production
| 3 |
AGRI 100: Principles of Sustainable Agriculture
| 3
|
AGRI 108: Building Fertile Soil Organically
| 3
|
AGRI 110: Organic Fruit Tree Care
| 3
|
| AGRI 112: Organic Greenhouse Management and Plant Propogation | 2 |
| AGRI 116: Drip Irrigation Basics | 2 |
AGRI 118: Sustainable Landscaping Using Organic Methods
| 3
|
AGRI 126: Introduction to Permaculture Design
| 2 |
advanced ecological landscaping (certificate of Achievement)
This certificate prepares students and professionals to establish and operate a sustainable landscaping business. The following courses are required (total 18 units):
AGRI 118: Sustainable Landscaping Using Organic Methods
| 3 |
AGRI 108: Building Fertile Soil Organically
| 3 |
AGRI 116: Drip Irrigation Basics
| 2 |
AGRI 112: Organic Greenhouse Management and Plant Propogation
| 2 |
AGRI 126: Introduction to Permaculture Design
| 2 |
AGRI 270: Work Experience in Sustainable Urban Agriculture
| 3
|
BUSE 157: Starting a Small Business
| 3 |
or BUSE 155: Managing the Small Business
| 3 |