Certificate of Performance: Retail Management Intermediate Courses*
This Certificate of Performance incorporates the intermediate courses for the Western Association of Food Chains (WAFC) Retail Management Certificate of Achievement. Included are accounting, marketing, and supervision skills.
Student Learning Outcomes
Students who complete the certificate will be able to:
Learn to use accounting information and financial statements in making business decisions in the operation of a retail food business.
- Develop marketing strategies including product planning, development, pricing, distribution, and promotion necessary to operate a retail food business.
- Learn basic management skills necessary to manage a department in the retail food industry.
|ACCT 116A, Financial Accounting
|MARK 100, Principles of Marketing
|BUSE 100, Introduction to Business
|Total: 10 |
*A Certificate of Performance is a departmental award that does not appear on the student’s transcript. All courses must be completed within the San Diego Community College District